Archive for the ‘Events’ Category

The cookbook signing and demo was a success last Saturday!  A shout-out to Shawn and his gang at Hapuku Fish in Market Hall for hosting the event and doing some great prep/help behind the scenes. 

Dylan was my sous-chef for the demo…he made:

Sesame salmon tartare

Asparagus with pancetta (well, we actually used bacon from Enzo’s Butcher Shop but who’s really picky about pork products)

Loads-o-garlic noodles

He was a hit; the cookbook was a hit…great time had by all.  Thanks to those of you who took time out of your busy schedules to stop by!

On to the BYC Paella Dinner on Feb 12!   We’re planning on cooking for 100 people.  If you haven’t made your reservations yet, call Berkeley Yacht Club to do so!

I’ll be cooking my award-winning paella at the Berkeley Yacht Club on February 12.  Jim Antrim and Cree Partridge are going to have a very special presentation on their recent custom-racing yacht construction projects.  We’re very excited to support Cree and BYC with this event.  This is an open-house event so everyone is welcomed.  To make reservations, please contact BYC at  (510) 843-9292

I’ll be teaching at Kitchen on Fire in Berkeley on March 30.  The 5-course menu features recipes from Shanghai Dragon’s Journey West:

Sesame salmon tartare with shrimp chips

3-cup chicken

5 spiced steamed ribs with sweet potatoes

Asparagus with pancetta

Loads-o-garlic noodles

If you want to be a part of this hands-on course, go to www.kitchenonfire.com to register.

I’ll be in Hayward for a Chabot College continuing education class on Chinese food and wine pairing at Neumanali’s.  Not sure what the menu will be yet but the last time we did an event with Neumanali’s, the menu was:

Boiled Peanuts

Sesame Salmon Tartare with Shrimp Chips

Steamed Chilean Seabass with Ginger and Scallions

I’ll update you closer to the date on the exact menu.  In the meantime, you can go to www.neumanali.com to make your reservations.

I’ll be at Hapuku Fish Shop in Market Hall in Rockridge for a demo/signing on Feb 6 – 12 noon – 2 pm.

I’ll be on ABC’s View From The Bay on January 29, 2010 to promote my cookbook.  If you want to watch the show live in SF, you can request tickets online:  http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=6337461. 

Lulu Yang | founder & executive chef of Lulu’s Kitchen and author of “Shanghai Dragon’s Journey West: An Exploration of Chinese Cuisine Across Three Generations”
Learn how to make a spicy Kung Pao Chicken dish in six easy steps, just in time for Chinese New Year!