Archive for the ‘Private Supper Club Menus’ Category
Kicking off 2010 with a BANG!
January 24th, 2010
Welcome to Lulu’s Kitchen (LK) Blog! I may be a late adopter to technology but here I am, starting the new decade with a new channel of sharing what I love with you.
So…New Year’s Eve. We had a fabulous evening with our friends Lester & Dawn and John & Linda. A small gathering with a lot of laughs, fun, great food and great wines. I decided on a taster menu so lots of small bites and lots of opportunities for wine pairings and conversations. Michael raided the cellar and brought out some fabulous wines for a great way to start the year with a BANG! Happy 2010, everyone!
New Year’s Eve 2009
Tuna Tartare with Caviar & Wasabe Soy Vinaigrette
2000 Louis Roederer Cristal Champagne
Truffled Salumi with Cornichon & Olives
Dungeness Crab Duet:
Steamed and Served with Soy-Ginger Dip
Sautéed with Black & Jalepeno Peppers
2008 Allan Scott Sauvignon Blanc
Pork Confit Bruschetta with Frisee Lettuce & Pomegranate Seeds
2000 Porter Creek Pinot Noir – Creekside Vineyard
2001 Skewis Pinot Noir – Bush Vineyard
Grilled Rosemary-Garlic Lamb Chop
1997 Joseph Phelps Le Mistral
2006 Moobuzz Pinot Noir
Carrot Salad
Miso Broiled Black Cod
2008 Allan Scott Sauvignon Blanc
Wagyu Ribeye Seared on Himalayan Salt Block
Truffled Oven Fries
1997 Joseph Phelps Insignia
Camembert with Honey Comb
1991 Joseph Phelps Cabernet Sauvignon
Chocolate Lava Cake
Taylor Fladgate 10-year old Tawny Port