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	<title>Lulu&#039;s Kitchen &#187; Uncategorized</title>
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		<link>http://www.luluskitchen.com/blog/uncategorized/224/</link>
		<comments>http://www.luluskitchen.com/blog/uncategorized/224/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 22:40:49 +0000</pubDate>
		<dc:creator>lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Lulu&#8217;s Kitchen Update: Cavallo Point&#8217;s Friday Night Bites: Celebrate Chinese New Year with Chef Lulu Yang!  Small Bite menu includes: Scallion Pancakes Sesame Salmon Tartare with Prawn Crackers The &#8220;Real&#8221; Kung Pao Chicken Lettuce Cups Dumplings with Spicy Garlic Dipping Sauce Fried Shrimp with Sichuan Peppercorn Salt   Feb 4th: Cooking Class and Cookbook signing [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-226" href="http://www.luluskitchen.com/blog/uncategorized/224/attachment/image0011/"><img class="alignleft size-thumbnail wp-image-226" title="image001[1]" src="http://www.luluskitchen.com/blog/wp-content/uploads/image0011-133x29.jpg" alt="" width="133" height="29" /></a>Lulu&#8217;s Kitchen Update: Cavallo Point&#8217;s Friday Night Bites: Celebrate Chinese<br />
New Year with Chef Lulu Yang!  Small Bite menu includes:</p>
<p style="text-align: left;">Scallion Pancakes</p>
<p style="text-align: left;">Sesame Salmon Tartare with Prawn Crackers</p>
<p style="text-align: left;">The &#8220;Real&#8221; Kung Pao Chicken Lettuce Cups</p>
<p style="text-align: left;">Dumplings with Spicy Garlic Dipping Sauce</p>
<p style="text-align: left;">Fried Shrimp with Sichuan Peppercorn Salt</p>
<p> </p>
<p>Feb 4th: Cooking Class and Cookbook signing at Cavallo Point Luxury Hotel in<br />
the Marin from 6:30 until 9:00 pm.</p>
<p>Class Information and Directions are available at:<br />
<a href="http://www.cavallopoint.com/cooking-classes-and-tastings-february.html" target="_blank">http://www.cavallopoint.com/cooking-classes-and-tastings-february.html</a></p>
<p>Please take a moment to check-out this program and sign-up now!</p>
<p>To contact Lulu for cooking parties or corporate team-building events you<br />
can email her at <a href="mailto:info@luluskitchen.com" target="_blank">info@luluskitchen.com</a> or visit<br />
&lt;<a href="http://www.luluskitchen.com/%3E" target="_blank">http://www.luluskitchen.com/&gt;</a> <a href="http://www.luluskitchen.com/" target="_blank">www.LulusKitchen.com</a> for recipes or to buy<br />
&#8220;Shanghai Dragon&#8217;s Journey West&#8221;.</p>
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		<title>Cavallo Point Cooking Class</title>
		<link>http://www.luluskitchen.com/blog/uncategorized/cavallo-point-cooking-class/</link>
		<comments>http://www.luluskitchen.com/blog/uncategorized/cavallo-point-cooking-class/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 23:24:21 +0000</pubDate>
		<dc:creator>lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.luluskitchen.com/blog/?p=194</guid>
		<description><![CDATA[Still a few more spots for this Saturday&#8217;s class at Cavallo Point Resort Cooking School http://www.cavallopoint.com/future-cooking-classes-and-tastings.html In My Kitchen: Lu Lu Yang SATURDAY 10/2    4:00 &#8211; 8:00 PM    $145 / person + tax Hands–on Class with Dinner &#38; Wine Lu Lu Yang, celebrated cookbook author of &#8220;Shanghai Dragon’s Journey West&#8221;, visits for an exploration of Chinese cuisine [...]]]></description>
			<content:encoded><![CDATA[<p>Still a few more spots for this Saturday&#8217;s class at Cavallo Point Resort Cooking School <a href="http://www.cavallopoint.com/future-cooking-classes-and-tastings.html">http://www.cavallopoint.com/future-cooking-classes-and-tastings.html</a></p>
<p><strong>In My Kitchen:</strong> <strong>Lu Lu Yang</strong><br />
<strong>SATURDAY 10/2    4:00 &#8211; 8:00 PM    $145 / person + tax<br />
Hands–on Class with Dinner &amp; Wine</strong><br />
Lu Lu Yang, celebrated cookbook author of &#8220;Shanghai Dragon’s Journey West&#8221;, visits for an exploration of Chinese cuisine that spans three generations and a culinary introduction to her heritage</p>
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		<title>Another TV appearance! KRON 4</title>
		<link>http://www.luluskitchen.com/blog/uncategorized/another-tv-appearance-kron-4/</link>
		<comments>http://www.luluskitchen.com/blog/uncategorized/another-tv-appearance-kron-4/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 18:47:23 +0000</pubDate>
		<dc:creator>lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.luluskitchen.com/blog/?p=157</guid>
		<description><![CDATA[I&#8217;ll be doing a live demo on Saturday, August 14  on KRON Channel 4 Weekend Morning News.  If you&#8217;re awake at 8:15 am, check it out.  Don&#8217;t blink, though&#8230;it&#8217;s only a 5-min segment so catch it if you can. http://kron4.com/News/KRON4NewsShows/KRON4WeekendMorningNews/tabid/548/Default.aspx]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-160" href="http://www.luluskitchen.com/blog/uncategorized/another-tv-appearance-kron-4/attachment/smallblock302x90i/"><img class="alignleft size-thumbnail wp-image-160" title="SMALLBLOCK302x90i" src="http://www.luluskitchen.com/blog/wp-content/uploads/SMALLBLOCK302x90i-133x39.jpg" alt="" width="133" height="39" /></a>I&#8217;ll be doing a live demo on Saturday, August 14  on KRON Channel 4 Weekend Morning News.  If you&#8217;re awake at 8:15 am, check it out.  Don&#8217;t blink, though&#8230;it&#8217;s only a 5-min segment so catch it if you can.</p>
<p><a href="http://kron4.com/News/KRON4NewsShows/KRON4WeekendMorningNews/tabid/548/Default.aspx">http://kron4.com/News/KRON4NewsShows/KRON4WeekendMorningNews/tabid/548/Default.aspx</a></p>
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		<title>Ready for my close-up now&#8230;</title>
		<link>http://www.luluskitchen.com/blog/uncategorized/117/</link>
		<comments>http://www.luluskitchen.com/blog/uncategorized/117/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 01:24:33 +0000</pubDate>
		<dc:creator>lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.luluskitchen.com/blog/?p=117</guid>
		<description><![CDATA[Wow, was that fun!  I was the 1st guest on the show on Jan 29.  The live TV cooking demo went well and Dylan even got a cameo role during the segment.  The crew and hosts were awesome&#8230;they made the whole experience really great.  Check out the recorded segment Lulu on ABC&#8217;s View From the Bay]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.luluskitchen.com/blog/wp-content/uploads/image0061.jpg"></a><a rel="attachment wp-att-129" href="http://www.luluskitchen.com/blog/uncategorized/117/attachment/view_from_the_bay/"><img class="alignleft size-thumbnail wp-image-129" title="view_from_the_bay" src="http://www.luluskitchen.com/blog/wp-content/uploads/view_from_the_bay-133x99.jpg" alt="" width="133" height="99" /></a></p>
<p>Wow, was that fun!  I was the 1st guest on the show on Jan 29.  The live TV cooking demo went well and Dylan even got a cameo role during the segment.  The crew and hosts were awesome&#8230;they made the whole experience really great.  Check out the recorded segment <a href="http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&amp;id=7246676">Lulu on ABC&#8217;s View From the Bay</a></p>
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