I’ll be in Hayward for a Chabot College continuing education class on Chinese food and wine pairing at Neumanali’s.  Not sure what the menu will be yet but the last time we did an event with Neumanali’s, the menu was:

Boiled Peanuts

Sesame Salmon Tartare with Shrimp Chips

Steamed Chilean Seabass with Ginger and Scallions

I’ll update you closer to the date on the exact menu.  In the meantime, you can go to www.neumanali.com to make your reservations.