I’ll be teaching at Kitchen on Fire in Berkeley on March 30.  The 5-course menu features recipes from Shanghai Dragon’s Journey West:

Sesame salmon tartare with shrimp chips

3-cup chicken

5 spiced steamed ribs with sweet potatoes

Asparagus with pancetta

Loads-o-garlic noodles

If you want to be a part of this hands-on course, go to www.kitchenonfire.com to register.