I’ll be on ABC’s View From The Bay on January 29, 2010 to promote my cookbook.  If you want to watch the show live in SF, you can request tickets online:  http://abclocal.go.com/kgo/feature?section=view_from_the_bay&id=6337461. 

Lulu Yang | founder & executive chef of Lulu’s Kitchen and author of “Shanghai Dragon’s Journey West: An Exploration of Chinese Cuisine Across Three Generations”
Learn how to make a spicy Kung Pao Chicken dish in six easy steps, just in time for Chinese New Year!