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	<title>Lulu&#039;s Kitchen &#187; Cookbook</title>
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		<title>The Fun Continues&#8230;</title>
		<link>http://www.luluskitchen.com/blog/events/the-fun-continues/</link>
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		<pubDate>Thu, 11 Feb 2010 16:35:19 +0000</pubDate>
		<dc:creator>lulu</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cookbook]]></category>

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		<description><![CDATA[The cookbook signing and demo was a success last Saturday!  A shout-out to Shawn and his gang at Hapuku Fish in Market Hall for hosting the event and doing some great prep/help behind the scenes.  Dylan was my sous-chef for the demo&#8230;he made: Sesame salmon tartare Asparagus with pancetta (well, we actually used bacon from Enzo&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-94" href="http://www.luluskitchen.com/blog/events/february-9-paella-dinner-at-byc/attachment/paella_sm-2/"><img class="alignleft size-full wp-image-94" title="paella_sm" src="http://www.luluskitchen.com/blog/wp-content/uploads/paella_sm.jpg" alt="" width="133" height="67" /></a>The cookbook signing and demo was a success last Saturday!  A shout-out to Shawn and his gang at Hapuku Fish in Market Hall for hosting the event and doing some great prep/help behind the scenes. </p>
<p>Dylan was my sous-chef for the demo&#8230;he made:</p>
<p>Sesame salmon tartare</p>
<p>Asparagus with pancetta (well, we actually used bacon from Enzo&#8217;s Butcher Shop but who&#8217;s really picky about pork products)</p>
<p>Loads-o-garlic noodles</p>
<p>He was a hit; the cookbook was a hit&#8230;great time had by all.  Thanks to those of you who took time out of your busy schedules to stop by!</p>
<p>On to the BYC Paella Dinner on Feb 12!   We&#8217;re planning on cooking for 100 people.  If you haven&#8217;t made your reservations yet, call Berkeley Yacht Club to do so!</p>
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